Elegant & Expertly Prepared

Menus bring the restaurant Experience to your home

Mediterranean Spring

Appetizers

  • Fresh Baked Rosemary Focaccia- Warm Homemade Focaccia, Roasted Garlic, Sheep’s Milk Feta, Extra Virgin Olive Oil, Chef’s Reserve Aged Balsamic
  • Steamed Bang Island Mussels- Crispy Pancetta, Saffron Tomato Broth, Basil, Bruleed Lemon

Salad

  • Ricotta “Caprese” Salad- Italian Barrel-Aged Red Wine Vinaigrette Marinated Heirloom Tomato, Arugula Pesto, Herb Whipped Ricotta, Red Onion

Entrée

    • Pan Roasted Branzino- Mediterranean Branzino, Charred Aubergine Emulsion, Gigante Bean, Asparagus, Grilled Artichoke, Roasted Red Pepper, Lemon, Toasted Pistachios, Harissa Chili Oil

    Dessert

    • Citrus Olive Oil Cake- Whipped Mascarpone, Basil Sugar, Aged Blackberry Balsamic

    $175 per person

    *Includes Wine Pairing

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    Heritage Menu

    A collection of dishes comprised of Family Recipes and Inspirations from my ancestry (Maximum of 10 people)

    Appetizers

    • Roasted Bone Marrow- Salsa Macha, Fresh Handmade Flour Tortillas
    • Navajo Chile Rellenos- Ground Elk, Hatch Green Chile, Colby Jack Cheese & Great Grandpa’s Spanish Kitchen Salsa

    Soup

    • Green Chile Stew- Tender Pork Shoulder, Hatch Green Chile, Potato, Colby- Jack Cheese, Sour Cream, Red Onion

    Entrée

    • Braised Bison Short Rib- Memphis Ranch Colorado Bison, Guajillo Jus, Blue Corn Grits, Roasted Acorn Squash, Pinon Gremolata

    Dessert

    • Churros Y Xocolat- Scratch Made Churros, Ibarra Mexican Hot Chocolate Ganache

    $175 per person

    *Served with Grandma's Margaritas

    Spring Into Flavor Dinner With The Butcher

    Cora Gains (our favorite local butcher) has been selected to compete with Team USA at The World Butcher Challenge in Paris, France in 2025! This is the Olympics of Meat with teams of talented butchers from all over the world competing for the Champion Title!

    The Team is managed by the Butchers of America, a 501c3 non-profit dedicated to educating and connecting butcher’s from across the nation to preserve the craft and improve the overall meat industry. 100% of proceeds from this menu will be donated to Butchers of America to cover the costs of uniforms, equipment, and travel to Paris and the trainings and practices before the big event.

    First Course

    • Colorado Beef Carpaccio with Spring Citrus & Fennel Salad- Champagne Vinaigrette

    Entrée

    • Braised Beef Osso Bucco with Creamy Spinach Orzo, Manchego & Roasted Vegetables

    Dessert

    • Pavlova Meringue & Raspberry Ice Cream, Candied Citrus, Mint
    $120 per person

    *Includes Wine Pairing

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    Create a custom Dinner Menu with the Chef

    Please submit an inquiry to:

    Taylor @ MarbleAndMarrowCo.com

    Call Chef Taylor
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