Appetizer & Hors D'oeuvres 

Grazing Stations - Passed Apps - cocktails

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Ideal for:

    • Celebrations
    • Corporate Events
    • Holidays

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COLD APPETIZERS

  • Shellfish Towers - King Crab Legs, Fresh Shucked Oysters on the Halfshell, Poached Cocktail Shrimp, Cocktail Sauce, Fresh Lemon Wedges ($45 per person, includes ¼# crab legs, 1 oyster, 2 cocktail shrimp per person) 
  • Shrimp Cocktail - Poached shrimp, homemade cocktail sauce ($4 each)
  • Blackened Ahi Tuna Tacos- Togarashi Blackened Ahi Tuna, Sesame Sambal Aioli, Wonton Taco Shell, Cilantro Slaw, Sesame-Lime Vinaigrette ($4 each)  
  • Caprese Skewers - Grape Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic glaze ($3 each)
  • Tomato & Grilled Artichoke Bruschetta- Ciabatta Crostini, Shallot, Tomato, Grilled Artichoke, Balsamic Glaze ($2 each) 
  • Mini Lobster Rolls- Chilled Poached South African Lobster Tail, Split-top King's Hawaiian Roll, Lemon-Chive Aioli ($7 each) 
  • Devilled Eggs - Calabrian chili, crispy prosciutto ($3 each) 
  • Hummus Platter - Homemade Roasted Garlic Hummus, Crispy Chickpeas, Pepitas, Harissa Infused Olive Oil, Pita Bread, Vegetables ($3 per person)
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HOT APPS

  • Mini Maryland Style Crab Cakes - Succulent Blue Crab, Cajun Remoulade ($5 each) 
  • Duck Carnitas Street Tacos- Crispy, Shredded Confit Duck, Serrano Pico de Gallo, Corn Tortilla ($4 Each)
  • Smoked Brisket Sliders- King’s Hawaiian Rolls, Smoked Brisket, Dr. Pepper BBQ Sauce ($5 each)
  • French Onion Stuffed Mushrooms - Roasted Cremini Mushrooms, Brandy Caramelized Onions, Gruyere & Parmesan Cheeses, Balsamic Glaze- ($3 each) 
  • Smoked Rocky Mountain Trout Dip - Smoked Trout, Ricotta, Lemon, Scallion, Served with Tortilla Chips- ($6 per person)
  • Smoked Brisket Queso - Creamy Monterey Jack Queso, Smoked Pickled Jalapenos, Onions, Smoked Brisket, Tortilla Chips- ($5 per person) 
  • Patatas Bravas - Crispy Potatoes, Garlic Aioli, Bravas Sauce- ($3 per person)
  • Garlic Parmesan Chicken Bites- Grilled Free-Range Chicken Thigh, Garlic Parmesan Sauce, Crunchy Garlic ($3 each)
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DESSERTS

  • Mini Cheesecake Bites - New York Style Cheesecake, Graham Cracker Crust, Raspberry Compote ($3 each) 
  • Triple Chocolate Buttercake Pops - Dark Chocolate Buttercake, Chocolate Frosting, Milk Chocolate Candy Shell, Sprinkles ($3 each) 
  • Dad’s Peanut Butter Rice Krispie Treats - Dark Chocolate Drizzle ($2 each)
      • Mini Lemon Meringue Tarts - Mini tart shell, Lemon Custard, Toasted Meringue ($3 each)
        • Sea Salt Chocolate Chip Cookies - Dark Chocolate, Maldon Sea Salt ($2 each)  
        • Strawberry Nutella Tarts - Hazelnut Chocolate Filling, Fresh Strawberry, Toasted Hazelnuts ($3 each)
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        BARTENDING

        TIPS Certified & Insured 

        Seasonal Craft Cocktails, Batch Drinks, Beer & Wine

        • Open Bar Full-service bar with non-alcoholic options as well
        • Drink Tickets Every guest gets a set number of tickets valid for one drink each

        Customize your experience to pair with your food

        (*Marble & Marrow can provide bartending services and cleanup, serving ware, supplies, and mixers. Clients must legally provide the alcohol. Contact Chef Taylor for more information)