Appetizers

• Prima Vera- Roasted Heirloom Carrot, Pickled Radish & Spring Onion, Pepita Hummus, Goat Cheese Mousse, Pistachio
• Roasted Colorado Lamb- Shawarma Spiced Lamb Rack Lollipops, Greek Herb “Chimichurri”, Tzatziki

Soup

• French Garlic Soup- Garlic Confit, Ginger, Cream, Focaccia Crouton

Entrée

• Parmesan Crusted Halibut- Citrus-Brined Wild Alaskan Halibut, Parmesan Reggiano Breadcrumb Crust, Mizuna Pesto, Primavera Vegetables, Roasted Tomato Vinaigrette

Dessert

• Blueberry Lemon Pavlova- Crunchy Meringue Shell, Lemon Curd, Homemade Blueberry Ice Cream, Macerated Blueberries